Our Specialties – Flavours of Punjab, Senigallia

Tandoori Chicken

Marinated in yogurt, lemon, and traditional spices, then cooked in the tandoor for a perfectly smoky finish.

Malai Tikka

Tender chicken marinated with cream, cheese, and delicate spices—soft, rich, and elegant in flavor.

Paneer Tikka

Indian cottage cheese marinated in spices and yogurt, grilled in the tandoor for a balanced smoky taste.

Butter Chicken

A timeless classic—tender chicken in a creamy tomato and butter sauce, mildly spiced and comforting.

Dal Makhni

Slow-cooked black lentils enriched with butter and cream, offering deep and authentic flavor.

Garlic Naan

Freshly baked in the tandoor, soft and aromatic with garlic and butter—perfect with every dish.

🔥 The Heart of Our Kitchen

The Authentic Tandoori Oven

Our tandoori oven, imported directly from India, is the true heart of the restaurant. This clay oven reaches temperatures above 480°C, creating a unique style of cooking that cannot be replicated in any other way.

Tandoori cooking gives dishes a crisp, lightly smoky exterior while keeping the inside tender, juicy, and full of flavour. Tandoori Chicken, Seekh Kebab, Chicken Tikka, and the different types of naan all gain their unmistakable taste thanks to the tandoori oven.

Tandoori Chicken – the timeless classic
Chicken Tikka – marinated for 24 hours in spices
Seekh Kebab – spiced minced chicken on skewers
Salmon Tikka – where fish meets the tandoor

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🧈 Our Signature Dish

Original Butter Chicken

Butter Chicken — or Murgh Makhani — is perhaps the most emblematic dish of Punjabi cuisine. Our version follows the original recipe: chicken marinated and grilled in the tandoori oven, then immersed in a velvety sauce of butter, tomato, cream, and a secret spice blend.

The sauce is slowly cooked for hours, allowing all the flavours to blend perfectly. The result is a creamy, aromatic, irresistible dish that has won the hearts of our guests from Senigallia to India.

"The most ordered dish on our menu — every customer wants more!"

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🍚 The King of Rice Dishes

Biryani Reale

Biryani is much more than a simple rice dish — it is a celebration in itself. Prepared with premium basmati rice, Biryani is cooked using the traditional “dum pukht” technique (sealed slow cooking), allowing all the flavours to merge slowly into perfect harmony.

The spices — saffron, cardamom, cinnamon, cloves — are toasted and combined with precision. The meat or vegetables are marinated for hours. Everything is then cooked in a sealed pot, creating an aromatic and irresistible dish.

Chicken Biryani – the classic favourite
Veg Biryani – perfect for vegetarians
Jhinga Biryani – with fresh prawns
Baby Biryani – the chef’s creation

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🌿 For Our Vegetarian Guests

Authentic Vegetarian Dishes

Punjabi cuisine has an extraordinary vegetarian tradition. Our vegetarian dishes are not just an alternative — they are complete culinary masterpieces, rich in flavour, texture, and nourishment.

From creamy Palak Paneer (spinach and Indian cheese) to velvety Daal Makhni (black lentils with butter), from rich Shahi Paneer to flavourful Kadai Paneer — every dish is an explosion of taste that satisfies even the most demanding palates.

Palak Paneer – paneer in spinach cream
Daal Makhni – black lentils with butter
Shahi Paneer – paneer in royal sauce
Chana Masala – chickpeas in spiced sauce

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✦ Our Secret ✦

Our Spices

🌿

The authentic heart of every Punjabi dish.

Turmeric

Anti-inflammatory and golden in colour, turmeric gives character to almost every Indian dish.

Garam Masala

The iconic warm spice blend: cardamom, cinnamon, cloves, and pepper.

Kashmiri Chilli

Used for its intense colour and delicate flavour, less hot but more aromatic.

Cumin & Coriander

The basic spices of Indian cooking, used both ground and whole for texture and aroma.

Saffron

The red gold of India, used in biryani and desserts for its unmistakable colour and aroma.

Fenugreek

Fenugreek gives Butter Chicken its distinctive, slightly bitter and aromatic note.

✦ The Perfect Ending ✦

Traditional Desserts

🍮

A sweet journey into Indian tradition.

⭐ Most Loved

Gulab Jamun

Soft fried milk dumplings soaked in rose- and cardamom-scented syrup. The most loved Indian dessert in the world.

Mango Kulfi

Traditional Indian mango ice cream. Creamy, fragrant, and refreshing — the perfect way to end your meal.

Rasmalai

Soft paneer dumplings soaked in creamy saffron milk. Delicate, fragrant, and refined.

Our Signature Specialties

Every Dish Tells a Story