Our Menu

Crispy pastry triangles filled with spiced potatoes and peas. An Indian classic. (2 pcs.)

Chicken fried in a crisp chickpea flour batter. (5 pcs.)

Tender bites of white fish in chickpea flour batter, served with chutney.

Samosa (2 pcs), spring roll (1 pc), mix pakora (2 pcs), paneer pakora (2 pcs), chicken pakora (2 pcs), onion rings (3 pcs).

Samosa (1 pc), mix pakora (2 pcs), paneer pakora (2 pcs), and onion rings (3 pcs).

Onion rings fried in chickpea flour batter. Crispy and delicious. (4 pcs.)

Chickpea flour fritters filled with Indian paneer cheese. (6 pcs.)

Fried spiced potato patties with onion, cherry tomatoes, yogurt sauces, and chaat masala.

Crispy fried shells filled with spiced potatoes, chickpeas, onion, and spiced flavored water.

Prawns marinated with Indian spices, coated in a light chickpea flour batter, and fried to perfection.

Spring rolls filled with fresh vegetables and spices. (1 pc.)

Chicken morsels marinated in yogurt, turmeric, cumin, and paprika, grilled in the tandoori oven.

Minced chicken with spices, shaped on skewers and cooked in the tandoori oven. Flavourful and spiced.

Salmon fillets marinated in yogurt and tandoori spices, grilled to perfection. Tender and aromatic.

Chicken tikka in a rich masala sauce with aromatic spices. The most famous curry in the world.

Chicken curry served in a generous bowl with a creamy sauce coating tender chicken pieces.

Lamb marinated in aromatic spices, slow-cooked in a rich curry sauce.

Chicken marinated, fried, and stir-fried with peppers, onions, garlic, ginger, and a spicy sauce.

Chicken morsels marinated in yogurt with almonds, cashews, and aromatic spices. Rich and delicate.

Chicken cooked in a kadai (Indian wok) with peppers, onions, and aromatic spices. Rich and flavourful.

Fresh prawns cooked in a rich curry of aromatic spices and tomato. A delicious dish.

Salmon fillets cooked in a delicate curry of spices and tomato. Tasty and aromatic.

Creamy fresh spinach sauce with cubes of paneer (Indian cheese). Rich and nourishing.

Paneer in a royal creamy sauce with dry fruits, cream, and fine spices. Rich and delicious.

A classic of Indian vegetarian cuisine: fresh peas and paneer in an aromatic spice sauce.

Cubes of fried paneer tossed with peppers, onions, garlic, and spicy sauce. Hot and flavourful.

Paneer with peppers, onions, and aromatic spices cooked in the kadai. Colourful and flavourful.

Fresh seasonal vegetables cooked with aromatic spices. Colourful, nourishing, and delicious.

Chickpeas stewed in a tomato, onion, and Indian spice sauce. Rich in taste and protein.

Aromatic basmati rice with spiced chicken, saffron, and fresh herbs. The king of rice dishes.

Basmati rice with fresh seasonal vegetables and aromatic spices. Fragrant and delicious.

Basmati rice with fresh prawns, aromatic spices, and saffron. A delicious seafood dish.

Basmati rice scented with toasted cumin. Simple, fragrant, and perfect as a side.

Saffron rice with a golden colour and captivating aroma. Elegant and refined.

Plain basmati rice, the perfect accompaniment to all curries and main dishes.

A recipe created by our chef: white rice with tender meat and secret spices. A unique creation.

Soft fried milk dumplings soaked in fragrant rose and cardamom syrup. Our most loved dessert.

Traditional Indian mango ice cream. Creamy, fragrant, and refreshing.

Soft paneer dumplings soaked in creamy milk scented with saffron and cardamom.