✦ Our Roots ✦
Punjab in the Heart
Punjab — literally “the land of five waters” — is a region of north-western India renowned for its fertile plains, generous rivers, and rich culinary tradition. It is the land of the Sikhs, of bhangra dancing, of golden wheat fields, and of some of the world’s most aromatic spices.
Punjabi cuisine is known for its generous use of butter, cream, and ghee (clarified butter), aromatic spices such as garam masala and turmeric, and cooking techniques centred around the tandoori oven. The dishes are rich, flavourful, and generous — just like the spirit of the Punjabi people.
In every dish we prepare at Flavours of Punjab, we want to convey not only the flavour but also the soul of Punjab — that generosity, joy for life, and hospitality that define the people of this extraordinary land.
The map of Punjab on our wall — a tribute to our roots.